Listen, Portland. We love you. And we love pizza. So the Portland Mercury is teaming up with dozens of local pizza shops to bring you the second Portland Pizza Week: $2 slices for everyone! Here are the slices from Pizzicato (3 locations), Ranch, Roman Candle, and Rovente Pizzeria (2 locations).
Check out all the slices here!
More live updates at #portlandpizzaweek, on Facebook, Twitter, and Instagram and at portlandpizzaweek.com!
What’s on it: Olive oil and garlic, mozzarella, blanched asparagus, prosciutto, gorgonzola, parmesan, and fresh basil.
When you can eat it: April 17-22, 11 am-9 pm. Vegetarian and gluten-free options available; takeout and whole pies available.
What they say: “Seasonally fresh ingredients with a blast of flavor.”
More slices after the jump...🍕
What’s on it: Pepperoni, salami, oil-cured chiles, ricotta, pepperoncinis, and kalamata and castelvetrano olives.
When you can eat it: April 17-22, noon-midnight. Limit two slices per person; takeout available.
What they say:“A square, Sicilian-style pan slice, with crust that’s crispy on the bottom and soft and chewy in the center. Our pies are built with aged mozzarella, and a rich, garlicky red sauce on top in the classic Sicilian style. This slice is our take on a classic Italian sub.”
What’s on it: Tomato, basil, maitake mushrooms, Mama Lil's sweet peppers, and goat cheese.
When you can eat it: April 17-20 11 am-4 pm
What they say: “One great thing about ‘The GOAT’ (greatest of all time) is by using goat cheese, lactose-intolerant people may be able to enjoy our slice easier than a slice with a cow cheese!”
Rovente Pizzeria The Red Hot Italian
What’s on it: Signature habanero red sauce, mozzarella, Italian sausage, red onions, green onions, and garlic.
When you can eat it: April 17-20 11 am-9 pm, April 21-22 11 am-10 pm. Takeout available.
What they say:“Our Red Hot Italian pizza is a kick in the butt, made with fresh ingredients and our signature Spicy Sauce. It’s made daily with fresh habaneros.”
